Really good!
Prep Time: 10 minutes Cook Time: 15 minutes
Preheat oven to 425? F. Combine the first eight ingredients in a medium mixing bowl. In a small bowl combine the vinegar in with the milk. Add the milk mixture, oil and eggs to the dry ingredients just until the corn meal is moistened - do not over stir.
Spray muffin tin with non-stick cooking spray. Spoon the batter evenly, placing one tablespoonful into each muffin tin. Bake for 12-15 minutes or until the hush puppies are lightly browned. Remove immediately from the tins.
miniature muffin tins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 5 | ||
Calories from Fat: 3 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 5.1mg | 0 % | |
Potassium 5.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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