Serve with orange-apple syrup
Preheat oven to 400. Butter a 13 x 9" baking dish. If using glass dish, reduce temperature to 375.
Whisk together all ingredients, except bread and butter. Dip both sides of french bread in mixture and place in buttered 13x9" baking dish. Pour remaining mixture over bread. Refrigerate overnight (or bake).
Before baking, drizzle melted butter over entire dish. Bake until golden brown, about 30 minutes.
Serve with Orange Apple Syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 | ||
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Calories: 321 | ||
Calories from Fat: 137 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 136.6mg | 42 % | |
Sodium 482.8mg | 17 % | |
Potassium 182.9mg | 5 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 34.3g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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