Try this Oven-Fried Bananas recipe, or contribute your own.
Suggest a better descriptionChoose yellow (firm-ripe) bananas. Cut them in half crosswise. Spray a small square nonstick cake pan with cooking spray. Preheat oven to 450 degrees. Put the butter in the pan; place in the hot oven just long enough for butter to melt. Place the bananas in the pan and tilt the pan so the bananas roll and become lightly coated with butter. Place the pan on the bottom oven shelf and bake only 5 minutes, turning the bananas once, until just browned. Serve with salt and pepper as a starchy side dish, or sprinkled with cinnamon and sugar substitute as a dessert. Eight servings, 60 calories each.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 1 | ||
Calories from Fat: 1 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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