From Stephanie Cook
Combine the above ingredients.
Pour into a greased 9 x 13 pan. Store in refrigerator overnight.
Preheat oven to 350 degrees F
Bake uncovered 45 minutes or until done and edges are lightly browned.
Use knife to check doneness.
Let sit 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 377 | ||
Calories from Fat: 250 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 650.9mg | 22 % | |
Potassium 396.2mg | 10 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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