Overnight Soft Herb Rolls

Ready in 45 minutes
2 review(s) averaging 4.5. 50% would make again

Top-ranked recipe named "Overnight Soft Herb Rolls"

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"These were utterly amazing and a HUGE hit with everybody! So light and airy and buttery it was a real treat that had everyone coming back for more! This might be a go for Thanksgiving, TY!"

- Corwin26

Ingredients

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1 package active dry yeast; (about 1 tbsp.)
3 tablespoons Sugar
1 teaspoon table salt
1 tablespoon flat-leaf parsley; minced
1 tablespoon fresh dill; minced
1 tablespoon chives; minced
1 tablespoon rosemary; minced
2 tablespoons Butter; melted
1 large egg; plus 1 tbsp. lightly beaten egg, divided
1 cup milk; or half-and-half
3 1/2 cups all-purpose flour; 3 1/2 to 3 3/4 cups
coarse salt; About 1 tbsp

Original recipe makes 12

rolls  

Preparation

1. In a large bowl, sprinkle yeast over 1/4 cup cool (70?) water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten.

2. Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls; place in a well-buttered 9- by 13-in. pan.

3. Let dough rise in a warm place until doubled, 45 to 60 minutes. Meanwhile, preheat oven to 350?. Brush rolls with beaten egg and sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes.

Make ahead: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to 1 day. Proceed with step 3.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These were utterly amazing and a HUGE hit with everybody! So light and airy and buttery it was a real treat that had everyone coming back for more! This might be a go for Thanksgiving, TY!
Corwin26 9 months ago
[I posted this recipe.]
djenczyk 5 years ago
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