Try this Oyster Pie recipe, or contribute your own.
Suggest a better descriptionSimmer oysters in their own liquid about 5 minutes, or until edges begin to curl. Saute peppers and celery in butter until tender. Blen in flour, add milk, and cook, stirring, until sauce thickens. Add oysters, seasonings, and pimento and stir together gently. Pour into buttered casserole. Top with stand pie pastry. Bake in 425F oven 15-20 minutes, or until crust is brown. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr. League of Poughkeepsie, New York (The Eastern Jr. League Cookbookk) Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 156 | ||
Calories from Fat: 106 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 89.5mg | 3 % | |
Potassium 96.2mg | 3 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.