Try this Pad Thai (Dairy, Gluten and Refined Sugar Free) recipe, or contribute your own.
Suggest a better description1. Prepare rice noodles as directed on package.
2. In a small dish mix tamari, tomato paste, broth, fish sauce and stevia. Set aside.
3. In a large wok, frying pan or pot heat oil. Cook egg to scramble and set aside. Add onion to pot and cook onion until translucent. Add garlic, ginger, coriander, cayenne, chilli flakes and bell pepper. Cook another minute or until fragrant.
4. Add sauce from small dish to large pot and combine. Add chicken or shrimp and heat.
5. Add rice noodles and egg to the large pot, stirring until completely combined. Add lime juice and crushed cashews if preferred.
6. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 959 | ||
Calories from Fat: 491 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 485.4mg | 149 % | |
Sodium 1530.1mg | 53 % | |
Potassium 1600.5mg | 42 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 14.2g | ||
Protein 96.5g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 959
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