Try this Paleo - Lamb And Bacon Dumplings recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180° Celsius/3500 Fahrenheit.
In a medium sized pan on medium/high heat fry onion and bacon in oil for 5 minutes or until onion is tender. Add the sage, paprika, salt and pepper and cook for a further 2 minutes.
Remove pan from heat and allow to cool.
In a large mixing bowl combine cooled bacon mixture, egg and minced lamb well.
Roll the lamb mixture into 12 balls and place onto a baking tray lined with baking paper. Bake in the oven for 30-40 minutes until well cooked.
To make the sauce, place diced tomatoes, basil, salt and pepper in a medium sized pan and simmer for 2-3 minutes. Add the cooked meatballs and simmer gently for a further 10 minutes.
Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (18g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 67 | ||
Calories from Fat: 62 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 98.5mg | 3 % | |
Potassium 36.8mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.