Try this Pancake Batter recipe, or contribute your own.
Suggest a better descriptionSift flour, powder and salt. Blend egg, milk and oil. Slowly add dry ingredients. Stir into smooth batter. Cook in hot greased fry pan, turn only once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (395g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1187 | ||
Calories from Fat: 325 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.1g | 48 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 217.6mg | 67 % | |
Sodium 1015.4mg | 35 % | |
Potassium 479.4mg | 13 % | |
Total Carbohydrate 181.3g | 53 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 174g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.