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Suggest a better descriptionPut dry ingredients in a bowl and mix together. Mix wet ingredients in another bowl, beat till mixed, and add to dry ingredients. Cook like regular pancakes. Posted to EAT-L Digest by Martha
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Serving Size: 1 Serving (1486g) | ||
Recipe Makes: 1 | ||
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Calories: 2758 | ||
Calories from Fat: 676 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 2134.6mg | 657 % | |
Sodium 3399mg | 117 % | |
Potassium 1735.3mg | 46 % | |
Total Carbohydrate 412.9g | 121 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 404.7g | ||
Protein 110.1g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2758
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