I modified this recipe from one I found at AllRecipes a few years ago. These are The Man's favorite pancakes, or panclocks, as he calls them. :) He rarely orders pancakes in restaurants anymore because he says they don't even come close to these!
Preheat and lightly grease a large skillet or griddle. (I like to use my 2-burner cast iron griddle for pancakes.)
Mix the flour, salt, baking soda, and sugar together in a bowl. Add the egg, milk mixture, and butter; stir together lightly, but keep it lumpy. Let sit for 5 minutes. The batter should look thick and a bit bubbly.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 2 to 4 minutes per side.
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Serving Size: 1 (229g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 288 | ||
Calories from Fat: 101 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 21214.3mg | 732 % | |
Potassium 189mg | 5 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 36g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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