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Suggest a better description1. Whisk the flour and milk together.
2. Add the eggs, vanilla extract and sugar and mix together.
3. Add a knob of butter to the frying pan. Tip some of the mixture into the frying pan.
4. Cook on one side, slip and cook on the other.
5. Serve with jam and sugar.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 378 | ||
Calories from Fat: 110 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 325.3mg | 100 % | |
Sodium 174.8mg | 6 % | |
Potassium 556mg | 15 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 41.3g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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