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Suggest a better descriptionSift together flour, baking powder, sugar and salt. Combine egg, milk and salad oil, add to dry ingredients. Stir just till four is moistened. Batter will be lumpy. Bake on hot griddle. Makes about 12 dollar sized or eight 4-inch pancakes
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 678 | ||
Calories from Fat: 81 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 219mg | 67 % | |
Sodium 129mg | 4 % | |
Potassium 1775.6mg | 47 % | |
Total Carbohydrate 125.1g | 37 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 120.6g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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