Newsgroups: rec.food.recipes Date: Mon, 14 Aug 1995 20:36:50 GMT
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 198 (40%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 81.5mg||25 %|
|Sodium 22.6mg||1 %|
|Potassium 46.1mg||1 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 76.6g|
|Protein 1.2g||2 %|
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Calories per serving: 496
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