Panqueques De Manzanas (Apple Pancakes)

Ready in 1 hour

Top-ranked recipe named "Panqueques De Manzanas (Apple Pancakes)"

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Try this Panqueques De Manzanas (Apple Pancakes) recipe, or contribute your own. "Desserts" and "Breakfast" are two tags used to describe Panqueques De Manzanas (Apple Pancakes).


Ingredients

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2 ts Rum; optional
3/4 c Flour
1/2 ts Salt
1/3 c Water
2/3 c milk
1 tb Vegetable shortening
2 Eggs
1 tb Butter
1 lg Apple; peel core thin slice
2 tb Powdered sugar
1/2 ts Lemon Rind; grated
1/2 c Granulated sugar;
1 ts Baking Powder

Original recipe makes 4 Servings

Servings  

Preparation

Sift the flour with the powdered sugar, salt and baking powder. Beat the eggs, add the milk, water and lemon rind. Combine the egg mixture with the dry ingredients. Mix quickly and not too thoroughly. Heat an iron frying pan over moderate heat and melt the lard (or shortening) and butter. Sprinkle approximately 1/4 of the sugar in the bottom of the pan and pour in half the batter. Then add half the apple slices. Turn the pancake when browned on the bottom, sprinkling the top with approximately 1/3 the remaining sugar before turning, and cook until brown on the bottom. Repeat procedure with the second half of the batter. Sprinkle with a few drops of the rum for added flavor. Serves 4. NOTES : This was a favorite after-school treat when "yours truly" was just a little fryer, and remains one of the best recipes of its kind that I have ever tasted. Serve it as a dessert or as a breakfast dish. Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by Valerie Whittle on Mar 13, 1998

Calories Per Serving: 455 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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