Try this Papaya-Cream Cheese Tart with Macadamia Nuts and Choc Sauce recipe, or contribute your own.
Suggest a better descriptionSTEP ONE: Prepare the Tart Shell-- Sift together the flour, salt, and sugar. Coat butter cubes with the flour mixture and water and knead until malleable, but not homogeneous. (The amount of water given is approximate; adjust the amount used according to the doughs consistency.) Leave bits of plain butter, otherwise the dough becomes too elastic. Gently roll dough to 1/4-inch thickness and lay onto a tart pan. Trim edges and poke bottom of pastry with a fork. Bake in oven at 350 degrees F for about ten minutes or until tart shell browns slightly. Chill. STEP TWO: Prepare Cream Cheese Filling-- Whip whipping cream until it forms soft peaks. In a mixer, beat cream cheese until it becomes fluffy. Fold in whipped cream, powdered sugar, and vanilla extract. Set aside. STEP THREE: Assemble Tart-- Fill tart shell with cream cheese mixture. Arrange papaya slices in a pinwheel design over the top of the cream cheese. Place macadamia nuts in center of tart. With a pastry brush, coat top of tart with peach glaze. Refrigerate for 1/2 hour before serving. STEP FOUR: Prepare Chocolate Sauce-- Heat bitter chocolate, semisweet chocolate, heavy cream, and warm water in a saucepan, stirring frequently, until sauce is a smooth consistency. STEP FIVE: To Serve-- Slice tart into 8 pieces. Drizzle chocolate sauce onto plate and place one piece of tart on each plate. Recipe By : Mark Haugen of Tejas, Minneapolis, MN File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (854g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2878 | ||
Calories from Fat: 2431 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.1g | 360 % | |
Saturated Fat 153.9g | 770 % | |
Monounsaturated Fat 70g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 799.4mg | 246 % | |
Sodium 2209mg | 76 % | |
Potassium 1344.4mg | 35 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 78.8g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2878
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