Try this Parmesan Herb Bread recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-inch round cake pan. Sprinkle with Parmesan cheese. Bake at 400? for 18-20 minutes or until golden brown. In separte mixing bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 438 | ||
Calories from Fat: 230 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 79.1mg | 24 % | |
Sodium 954.9mg | 33 % | |
Potassium 251.3mg | 7 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 43.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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