Try this Parmesan Rosemary Chicken Wings recipe, or contribute your own.
Suggest a better descriptionWhisk melted butter with Dijon mustard
Add all other ingredients and toss
Bake on parchment paper in 425F turning once about 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (508g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2248 | ||
Calories from Fat: 2025 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225g | 300 % | |
Saturated Fat 128.6g | 643 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 670.9mg | 206 % | |
Sodium 2059.6mg | 71 % | |
Potassium 493.2mg | 13 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.7g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2248
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