Try this Parsley Sauce recipe, or contribute your own. "Butter" and "Scottish" are two tags used to describe Parsley Sauce.
Melt butter in large skillet. Stir in flour, cook 1 minute. Pour in warm milk gradually, stirring constantly until smooth and thick. Season to taste. Stir in parsley. Makes 3/4 pint NOTES : Parsley sauce is made in the same way as "lean" mushroom sauce. It is an excellent accompaniment to Newhaven Cream.
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