Parsnip Garlic Ravioli with Mushroom Ragout

Ready in 1 hour

Top-ranked recipe named "Parsnip Garlic Ravioli with Mushroom Ragout"

Share it:

Try this Parsnip Garlic Ravioli with Mushroom Ragout recipe, or contribute your own. "Butter" and "Mushrooms" are two tags used to describe Parsnip Garlic Ravioli with Mushroom Ragout.


Ingredients

Are you making this? 
2 tb olive oil
; reserved (28 - 32
; ounce)
1 lb Portobello mushrooms; thinly
3 Garlic; minced
1 Whole-wheat wonton wrappers;
2 md Onions; thinly sliced
1 tb Butter
1 cn Whole tomatoes; drained,
3/4 lb White mushrooms; thinly
; chopped, juice
1 ts Chopped fresh sage leaves
Salt

Original recipe makes 1 servings

Servings  

Preparation

In a large heated skillet cook onions in olive oil over medium heat, stirring often, for 10-15 minutes until browned and caramelized. Stir in butter until melted. Add mushrooms, garlic, sage, salt and pepper; saute, stirring constantly, for about 15 minutes or until mushroom liquid is evaporated. Stir in tomatoes and reserved juice; cook uncovered for 30 minutes, stirring occasionally. Mound 1 level tablespoon of parsnip puree in the center of each wonton wrapper. Brush edges with water and fold wrapper in half to form a triangle. Press securely on edges to force out air. Place on a lightly floured cookie sheet and cover with a light kitchen towel; refrigerate until ready to use. Cook ravioli in large pot of boiling water for about 5 minutes or until they rise to the surface and are tender. Do not let the water boil vigorously once the ravioli have been added. Immediately transfer to serving plates. Top with mushroom ragout and serve. Yield: 2 servings Per serving: 573 Calories (kcal); 41g Total Fat; (60% calories from fat); 13g Protein; 48g Carbohydrate; 31mg Cholesterol; 154mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #IND289 Converted by MM_Buster v2.0n.

Calories Per Serving: 176 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Parsnip Garlic Ravioli with Mushroom Ragout. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free