Try this Passover Choux Pastry recipe, or contribute your own.
Suggest a better descriptionHeat water and margarine in saucepan until fat melts. Bring to a boil then remove from heat. Sift together matzo meal and salt. Add slowly to liquid, then beat well. Return to gentle heat and continue to beat until dough is smooth and leaves sides of pan clean. Remove from heat, cool slightl y, then beat in eggs, one at a time. Continue to beat until very smooth and shiny. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1126 | ||
Calories from Fat: 862 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.7g | 128 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1239.9mg | 43 % | |
Potassium 690.9mg | 18 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.6g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.