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Suggest a better descriptionCOOK the pasta in plenty of water, drain and keep aside. Heat butter in a pan. Add garlic paste and leek paste. Saute for a while, add the cream and blanched tomato and cook till done. Add salt, pepper, sherry and fennel. Garnish with Parmesan cheese. NOTES : (Pasta with cream sauce)
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 4 servings | ||
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Calories: 100 | ||
Calories from Fat: 91 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 92.5mg | 3 % | |
Potassium 45.7mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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