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Suggest a better descriptionIn a large skillet, saute broccoli, zucchini, red pepper and snow peas in butter until crisp tender. Add cream and black pepper. Cook briefly until slightly reduced. Mix with pasta and sprinkle with Parmesan. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.9mg | 0 % | |
Potassium 143.3mg | 4 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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