Pasta Oriental
In oil, sauté vegetables and sesame seeds.
Add garlic, ginger and brown lightly.
Add soy sauce and broth and bring to boil.
Toss noodles to coat evenly.
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Serving Size: 1 Serving (891g) | ||
Recipe Makes: Servings | ||
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Calories: 1949 | ||
Calories from Fat: 322 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 376.3mg | 116 % | |
Sodium 2078.7mg | 72 % | |
Potassium 1742.7mg | 46 % | |
Total Carbohydrate 336g | 99 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 315.9g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1949
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