Preheat oven to 350 degrees. Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish. Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set. While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized. Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, firstname.lastname@example.org Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6560 Posted to MC-Recipe Digest V1 #495 by email@example.com (Shermeyer-Gail) on Mar 02, 1997.
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|Serving Size: 1 Serving (2423g)|
|Recipe Makes: 1|
|Calories from Fat: 1146 (27%)|
|Amt Per Serving||% DV|
|Total Fat 127.3g||170 %|
|Saturated Fat 53.3g||267 %|
|Monounsaturated Fat 41.3g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 3458mg||1064 %|
|Sodium 1471.7mg||51 %|
|Potassium 3354.2mg||88 %|
|Total Carbohydrate 674.1g||198 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 661.9g|
|Protein 127.1g||182 %|
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Calories per serving: 4235
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