Try this Pasta Salad Pepperoncini recipe, or contribute your own.
Suggest a better descriptionPrepare macaroni according to package directions. In colander, rinse in cold water; drain wet.
Meanwhile, in cup, stir together oil, lemon juice, oregano, pepper and garlic.
In large bowl, combine macaroni, tomatoes, salad I peppers and olives. Add dressing; toss to coat.
Cover; refrigerate until serving time, at least 30 minutes. Garnish with additional whole salad peppers if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (113g) | ||
Recipe Makes: 7 Servings | ||
|
||
Calories: 392 | ||
Calories from Fat: 227 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.2g | 34 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 965.6mg | 33 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 25.1g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.