Try this Pasta with Mizithra recipe, or contribute your own.
Bring the water for the pasta to boil and prepare everything else. Its important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
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