Pasta with Mizithra

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Try this Pasta with Mizithra recipe, or contribute your own.


1/4 c Parsley, chopped for garnish
salt and pepper; to taste
1/2 c olive oil
4 x Garlic cloves, chopped fine
1/2 c Mizithra cheese,fresh grated
1 lb Dry pasta, cooked/drained
1/2 c Parmesan, freshly grated

Original recipe makes 6 Servings



Bring the water for the pasta to boil and prepare everything else. Its important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.

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