Pasta with Mizithra

Ready in 1 hour

Top-ranked recipe named "Pasta with Mizithra"

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Try this Pasta with Mizithra recipe, or contribute your own. "Cheese" and "Pasta" are two tags used to describe Pasta with Mizithra.


Ingredients

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1/4 c Parsley, chopped for garnish
salt and pepper; to taste
1/2 c olive oil
4 x Garlic cloves, chopped fine
1/2 c Mizithra cheese,fresh grated
1 lb Dry pasta, cooked/drained
1/2 c Parmesan, freshly grated

Original recipe makes 6 Servings

Servings  

Preparation

Bring the water for the pasta to boil and prepare everything else. Its important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.

Calories Per Serving: 76 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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