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Suggest a better descriptionPreheat oven to 500? F. Prepare pasta according to package directions. While pasta is cooking, slice or cut vegetables and place in a shallow baking pan, arranged in a single layer. Season with salt, pepper and Italian seasoning, and brush lightly with oil. Roast in a 500? F oven for about 10 minutes or until vegetables caramelize and brown, leaving any juice in the baking sheet. Drain and set juices aside. Chop vegetables into 1-inch pieces. When pasta is done, drain well. Toss cooked pasta with vegetable juice, vegetables, vinegar, chicken broth and Parmesan cheese. Serve immediately. Each serving provides: 514 Calories; 16.5 g Protein; 89.6 g Carbohydrates; 9.9 g Fat; 2.6 mg Cholesterol; 67.4 mg Sodium. Calories from Fat: 17% Serves 4 Posted to recipelu-digest Volume 01 Number 459 by Bunny
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 164 | ||
Calories from Fat: 151 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 647.8mg | 22 % | |
Potassium 33.8mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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