Try this Pasta with Sausage and Zucchini recipe, or contribute your own.
Suggest a better descriptionCook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes. Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately. NOTES : Revised 3/31/97 Recipe by: Aidells Sausage Co. Posted to MC-Recipe Digest V1 #670 by hurlbert
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 | ||
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Calories: 250 | ||
Calories from Fat: 22 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 55.4mg | 17 % | |
Sodium 382.4mg | 13 % | |
Potassium 553.2mg | 15 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 45.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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