Try this Pasta with Shrimp and Crabmeat recipe, or contribute your own.
Suggest a better descriptionPasta: 1. Cook pasta in boiling, salted water for about 2 minutes if freshly made or 5 minutes if dried. 2. Drain well. Sauce: 1. Melt butter and olive oil in saucepan. 2. Add garlic and saute for about 5 minutes. 3. Add 1 heaping cupful parsley to the garlic mixture in the last minute of cooking. 4. Season with lemon and spices. Set aside. Seafood: 1. Melt butter in skillet or wok with olive oil. 2. Saute the shrimp for 2 to 4 minutes. Add crabmeat. 3. Season with lemon juice, salt and pepper. 4. Add heavy cream or whipping cream to form thickness desired. 5. Lightly toss the sauce and seafood with pasta. Sprinkle with remaining 1/4 cup parsley. 5. Serve at once. Serves 4 to 6 as main course. Posted to recipelu-digest Volume 01 Number 402 by "Diane. Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2731g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3838 | ||
Calories from Fat: 1658 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.2g | 246 % | |
Saturated Fat 94.7g | 473 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 1723.5mg | 530 % | |
Sodium 3212.2mg | 111 % | |
Potassium 5269.3mg | 139 % | |
Total Carbohydrate 325g | 96 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 314.2g | ||
Protein 235g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3838
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.