Try this Pasta with Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in large non-stick skillet over medium-high heat; stir in onion, zucchini, pepper and mushrooms. saute until vegetables are crisp-tender. Add spaghetti sauce and seasonings; mix well. Bring mixture to boil, reduce heat and simmer 5 minutes. Stir in pasta. Makes 4 to 6 servings. Per serving: 413 calories, 10.3 grams protein, 13.4 grams fat (29% calories from fat), 64.9 grams carbohydrate, 0 mg cholesterol, 5.3 grams fiber, 841 mg sodium. Recipe by: http://soyfoods.com/recipes 3/99
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 servings | ||
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Calories: 695 | ||
Calories from Fat: 355 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 9mg | 3 % | |
Sodium 1843.3mg | 64 % | |
Potassium 1650.9mg | 43 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 62.3g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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