Try this Pasta with Spicy Shrimp and Sun-Dried Tomatoes recipe, or contribute your own.
Suggest a better description1) Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add
shrimp and saute until pink about 2 minutes. Using slotted spoon, transfer
shrimp to medium bowl.
2) Add remaining 1 tablespoon oil to same pot. Add shallots, sun-dried
tomatoes, olives, garlic, lemon peel, and crushed red pepper. Saute
until shallots are soft, about 4 minutes. Add canned tomatoes and
simmer until sauce thickens, about 3 minutes. Mix in basil. Return
shrimp and any juices to sauce; stir to heat through, about 1 minute.
3) Meanwhile, cook pasta in pot of boiling salted water until tender, but
still firm to bite. Drain. Add pasta to sauce. Toss over medium heat
until sauce coats pasta. Season with salt and pepper. Transfer to
bowl; top with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 342 | ||
Calories from Fat: 133 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 254.5mg | 78 % | |
Sodium 737.5mg | 25 % | |
Potassium 840.2mg | 22 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 19.5g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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