Try this Pasta with White Bean Sauce And Proscuitto recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and knead to a smooth dough. Roll out on a pasta machine to the lowest setting, and cut into 2cm thick strips. Sauce: Put all sauce ingredients into a saucepan, cover with water (2cm above the beans) and cook until beans are soft and tender. Blast with a food processor and season with freshly ground black pepper. EXTRAS: Add to the sauce and stir through. To serve: Cook the pasta in plenty of boiling water, drain. Divide into 4-6 bowls. Pour sauce over and garnish with freshly shaved parmesan and basil julienne. Per serving: 308 Calories (kcal); 30g Total Fat; (90% calories from fat); 3g Protein; 4g Carbohydrate; 153mg Cholesterol; 286mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 servings | ||
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Calories: 540 | ||
Calories from Fat: 239 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 892mg | 274 % | |
Sodium 53.6mg | 2 % | |
Potassium 220.8mg | 6 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 51.8g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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