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Suggest a better descriptionMix flour and salt. Cut in shortening until shape of peas. Add cold water. Mold together and roll out on floured board in circular shape.
Layer potatoes, onions, beef, potatoes. Lightly season with salt and pepper, then top with suet. Roll pastry over layers, then turn up edges and crimp.
Bake at 350 degrees for approximately one hour.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 331 | ||
Calories from Fat: 168 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 31.3mg | 10 % | |
Sodium 22.7mg | 1 % | |
Potassium 155.3mg | 4 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.6g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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