Try this Paupiettes De Saumon Fum? - France recipe, or contribute your own.
Suggest a better descriptionPlace 4 spoons of mayonnaise in a bowl with the crab, chopped spring onions, coriander, chilli and apple. Season with salt and pepper, then mix well. Place the salmon slices over cling film and top each of them with a share of the crab mixture. Wrap the cling film around and form 6 small balls. Place in the fridge. Heat the curry mix in a pan with olive oil and stir for 3 minutes. Put the oysters in the liquidiser with 1 spoon of mayonnaise, lemon juice and the curry oil. Process until smooth. To dress, place a ball on the middle of each plate. Spoon some sauce around and sprinkle the chives over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (165g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 240 | ||
Calories from Fat: 122 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.5g | 18 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 57.2mg | 18 % | |
Sodium 219.4mg | 8 % | |
Potassium 389.8mg | 10 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.1g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.