1. With a fork, whisk flour, baking powder, and baking soda in a bowl.
2. Beat butter and sugars in a large bowl for 1 minute until light and fluffy.
3. Beat in eggs, sour cream, and vanilla extract until blended.
4. Mix in flour mixture.
5. Fold in peaches.
6. Fill cupcake liners 1/2 full.
7. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cupcake (108g) | ||
Recipe Makes: 16 cupcakes | ||
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Calories: 280 | ||
Calories from Fat: 91 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 150.2mg | 46 % | |
Sodium 103mg | 4 % | |
Potassium 131.4mg | 3 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 42g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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