Try this Peach Kanten recipe, or contribute your own.
Suggest a better description6 SERVINGS DAIRY-FREE Kantens tend to have a gel-like consistency, but the peaches make this dessert very creamy, more akin to a soy-based pudding. This is superb served with a tofu cream or with the coconut custard that accompanies the Spice n Rice Pudding. IN MEDIUM SAUCEPAN, mix juice and agar flakes and allow to soak 10 minutes. Bring mixture to a slow simmer and cook until agar has dissolved, about 15 minutes . Add kudzu and peaches and cook, stirring often, 15 minutes. Transfer kanten to shallow casserole dish, bring to room temperature, then refrigerate until set. Blend in food processor until smooth. Refrigerate until ready to, serve. PER SERVING: 80 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 22G CARB.; 0 CHOL.; 13MG SOD.; 1G FIBER. Recipe by: Vegetarian Times, November 1998, page 60
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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