Try this Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionCoat two 17x12x1-inch baking pans with vegetable oil spray. In a 5-quart saucepan, combine sugar, cornsyrup and 1/2 cup water. Clip on a candy thermometer. Stirring constantly with a wooden spoon, bring mixture to a boil over high heat; stop stirring. Wash down sodes of pan with a wet pastry brush to remove sugar crystals. Reduce heat to medium; boil until temperature reaches 230 degrees (thread stage), 5 to 10 minutes. Add peanuts, stir constantly until mixture reaches 300 degrees (hard-crack stage), about 25 minutes. Remove from heat and quickly add baking soda, butter and vanilla. stir with wooden spoon just until butter melts. Pour half the mixture down center of each pan. Mixture will be very foamy. Use a metal spatual to spread mixture while warm. Let cool at least 1 hour. Turn out of pan and break into shards. Brittle may be kept in an airtight container for several weeks. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (224g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 968 | ||
Calories from Fat: 250 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.7g | 37 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.3mg | 23 % | |
Sodium 260.9mg | 9 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 186.7g | 55 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 186.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.