Enjoy!
Boil sugar, syrup and water until mixture spins a thread.
Add peanuts; cook until it turns a brownish gold (about 290 degrees) stirring constantly
Remove from heat Add butter, soda, and salt, mix well.
Spread mixture thinly onto 2 buttered 15x10x1 jelly roll pan
MICROWAVE DIRECTIONS: 1st ingredients for 11-12 mins on high. 2nd ingredients for 30 mins on level eight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2790g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 10255 | ||
Calories from Fat: 1088 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.9g | 161 % | |
Saturated Fat 22.3g | 112 % | |
Monounsaturated Fat 56.5g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 550.5mg | 19 % | |
Potassium 1666.5mg | 44 % | |
Total Carbohydrate 2362.6g | 695 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 2342.4g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10255
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