Try this Peanut Butter and Jelly Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375?. Grease 13 x 9" pan. In mixer bowl combine shortening, peanut butter, sugar, eggs, vanilla and salt; beat at medium speed until well blended. On low speed beat in flour just until combined. Spread in prepared pan. In small bowl combine streusel ingredients of oats, flour, cinnamon and brown sugar. With pastry blender, cut in margarine. Sprinkle over dough in pan. With small spoon make 4 rows of 6 indentations each (plus 2 more if needed), about 1" deep. Bake 20 minutes. With spoon press depressions again. Spoon 1/2+ tsp. jam into each depression. Bake 5 minutes more. Cool in pan. Cut into squares. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 29, 1998,
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 24 | ||
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Calories: 172 | ||
Calories from Fat: 84 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 88.9mg | 27 % | |
Sodium 54.2mg | 2 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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