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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN : 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. ADD PEANUT BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3). ADD 2 LB 8 OZ (4 1/2 CUP) PEANUT BUTTER WITH SECOND ADDITION OF WATER. 2. POUR 8 LB 12 OZ (14 1/2 QT) BATTER INTO EACH GREASED AND FLOURED PAN. 3. BAKE 40 TO 45 MINUTES. 4. COOL. CUT 6 BY 9. Recipe Number: G02001 SERVING SIZE: 1 PIECE From the
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 100 | ||
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Calories: 259 | ||
Calories from Fat: 98 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 296.6mg | 10 % | |
Potassium 109.5mg | 3 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 36g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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