Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. As soon as cookies come out place bell on top. Remove from pan and cool on rack in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 24|
|Calories from Fat: 495 (82%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 298.4mg||92 %|
|Sodium 291.1mg||10 %|
|Potassium 164.4mg||4 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20.6g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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