Peanut Butter Pie #5 - BigOven 2949

Peanut Butter Pie #5

Ready in 1 hour

Top-ranked recipe named "Peanut Butter Pie #5"

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Try this Peanut Butter Pie #5 recipe, or contribute your own. "Corn" and "Pies" are two tags used to describe Peanut Butter Pie #5.


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1/4 ts Vanilla
2/3 c Sugar
2 c Scalded milk
1/4 c Cornstarch
1/4 ts Salt
1/2 c Peanut butter (your choice)
2 tb Margarine
1 c Powered sugar
1 9-inch pie crust; baked
3 Egg yolks; beaten

Original recipe makes 8 Servings



Date: Sun, 11 Feb 1996 08:51:56 -0800 From: Gerald Edgerton Combine powdered sugar and peanut butter blend until the appearance of biscuit mix. Spread 3/4 of this mixture on the bottom of the pie shell. Combine cornstarch, sugar and salt. Add scalded milk and mix well. Cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell. You can make meringue with the leftover egg whites, but my family prefers whipped topping. Ssprinkle remaining peanut butter mixture over topping. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 557 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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