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1. In mixer beat brown sugar, sugar, butter crisco, and margarine on medium speed until fluffy.
2. Add eggs and vanilla. Beat well.
3. Add peanut butter. Blend well.
4. Sift dry ingredients.
5. Add to mixer on low speed.
6. Dip with 40 scoop.
7. Roll in sugar.
8. Bake 300 convection 350 regular oven 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 517 | ||
Calories from Fat: 423 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 705mg | 217 % | |
Sodium 590.7mg | 20 % | |
Potassium 253.9mg | 7 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.2g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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