Try this Peanut Sauce (Tuong Dau Phong) recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a small saucepan. Add the minced garlic and cook until it is golden brown. Drain and discard the oil. Set garlic aside.
In a small bowl, whisk the cooked garlic with the ground peanuts, chili paste, chicken broth, peanut butter, hoisin sauce, sugar, and fish sauce.
When the mixture has a smooth consistency, pour it into the saucepan and bring it to a boil over high heat. Let it boil for 5 minutes, then reduce the heat to a simmer.
Add the cornstarch and mix well to a very smooth consistency. Let cool to room temperature. Stir, then garnish with additional crushed peanuts before serving.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 445 | ||
Calories from Fat: 265 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 1061.1mg | 37 % | |
Potassium 530.4mg | 14 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 28.7g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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