Try this Pears with Tapioca recipe, or contribute your own.
Suggest a better descriptionCombine tapioca, salt, and boiling water. Cook over hot water until tapioca is clear. Wash pears. Remove cores. Steam until tender. Place pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5 minutes. Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover with marshmallows. Bake in moderate oven (375 F) 20 minutes. 6 servings. The Household Searchlight
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 6 | ||
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Calories: 488 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.9mg | 1 % | |
Potassium 261.8mg | 7 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 122.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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