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Suggest a better descriptionGrind nuts and bread crumbs separately in blender. Chop onion and potatoes in soymilk in the blender. Add to nut mixture. Add soy flour, salt and sage; mix well. Pour into greased loaf pan. Dot the top with small pea-sized pieces of margarine. Bake at 350 degrees fro 30 minutes. Serve with brown gravy. From DEEANNEs recipe files
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 325 | ||
Calories from Fat: 138 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.5mg | 6 % | |
Potassium 739.2mg | 19 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 31.1g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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