Told to me in 1991, as told to my friend Peggy by her Polish ex-grandmother-in-law, long ago
In large saucepot, saute onion and celery in the oil till tender. Add cabbage and cook, stirring often, till wilted and tender. Add kielbasa and soup and mix well. Place in casserole dish, cover and cook in a 300 oven for 30-40 mins.
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Serving Size: 1 recipe (1224g) | ||
Recipe Makes: 4 | ||
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Calories: 1422 | ||
Calories from Fat: 890 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.9g | 132 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 347.2mg | 107 % | |
Sodium 7550mg | 260 % | |
Potassium 1084.9mg | 29 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 58.6g | ||
Protein 68.2g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1422
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