Try this Penne Pasta Bacon and Sun Dried Tomato recipe, or contribute your own.
Suggest a better descriptionBoil pasta according to package directions. In a large skillet, brown bacon over medium heat until it begins to crisp. Add in cubed chicken, sun-dried with half the oil that's in the jar, butter and chives. Continue to saute until bacon is crisp and chicken is warmed through. Add pasta into skillet and toss with cheese until all ingredients are incorporated. Taste and season with salt and pepper if necessary. Serve immediately.
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2181 | ||
Calories from Fat: 925 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.8g | 137 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 575.4mg | 177 % | |
Sodium 405.8mg | 14 % | |
Potassium 1312.8mg | 35 % | |
Total Carbohydrate 261.8g | 77 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 254.9g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2181
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