Try this Pennsylvania-Dutch Scrapple recipe, or contribute your own.
Suggest a better descriptionCombine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings. Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes. Pour into loaf pan, chill until firm. Cut into thin slices and fry in lightly-greased skillet until browned. Posted to CHILE-HEADS DIGEST by Dave Sacerdote
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Serving Size: 1 Serving (1344g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1797 | ||
Calories from Fat: 1133 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.8g | 168 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 411.6mg | 127 % | |
Sodium 2247.1mg | 77 % | |
Potassium 2278.5mg | 60 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 40.3g | ||
Protein 114.9g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1797
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